GRILLED CHEESE MENU

A timeless favorite featuring melty American cheese nestled between slices white bread —simple, familiar, classic.

Triple layers of tender white bread generously filled with classic American cheese, stacked thick for a hearty, old-school vibe.

A rich blend of American, cheddar, and Monterey Jack cheeses melted together on hearty rustic panini bread, grilled until warm, crisp, and perfectly golden.

A rich trio of cheeses combined with crispy bacon and fresh tomato, grilled on artisanal rustic panini bread for bold flavor and comforting crunch.

Stacked with American, cheddar, and Monterey Jack cheeses, bacon, and crunchy dill pickles, then grilled on rustic bread for a bold, crave-worthy bite.

Warm layers of thin sliced ham and melted Swiss, cheddar, and Monterey Jack cheeses on rustic bread—simple, filling, and timeless.

Loaded with three cheeses, smoky bacon, juicy tomato, and crunchy dill pickles, drizzled with balsamic glaze, all grilled on rustic bread. Think burger without the beef.

A decadent mix of cheddar, Monterey Jack, and goat cheese with crisp bacon and sweet fig jam, grilled on rustic panini bread for a perfectly gooey, savory-sweet bite. Our best seller.

Homemade ricotta meatballs smothered in rustic red sauce, layered with provolone and mozzarella cheeses, and grilled on hearty rustic panini bread until perfectly melted and golden.

A cheesy feast of Mom’s homemade mac and cheese, melted American, cheddar, and Monterey Jack, with smoky bacon, all grilled on hearty rustic panini bread.

Creamy homemade mashed potatoes layered with crispy bacon, cheddar and Monterey Jack cheeses, and fresh chives on rustic panini bread, served with a side of tangy sour cream.

Savory homemade pulled pork, thin sliced ham, melted Swiss, cheddar, and Monterey Jack cheeses, crunchy dill pickles, and zesty spicy mustard aioli, grilled to perfection on rustic panini bread.

Thin sliced corned beef, tangy sauerkraut, melted Swiss, cheddar, and Monterey Jack cheeses, crisp dill pickles, and creamy Thousand Island dressing, grilled on rustic panini bread.

Thin sliced Apples, Prosciutto, Brie, Cheddar and Monterey Jack Cheeses, on Rustic Panini Bread for a perfect sweet-and-savory bite.

Thinly shaved ribeye steak with sautéed peppers and onions, melted American, cheddar, and Monterey Jack cheeses, topped with zesty horseradish aioli on grilled rustic panini bread.

Fresh tomato, Mozzarella, Cheddar, and Monterey Jack cheeses with nut-free pesto, finished with a balsamic reduction, grilled on rustic panini bread for a bright, melty bite.

Poland Springs Water, Classic Coke, Diet Coke, Sprite, Rootbeer